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Open access Oct 2026

Exploiting Genetic Variability for the Selection of Disease-Resistant, Early-Maturing, and Bold-Seeded Fenugreek (Trigonella foenum-graecum L.) Genotypes

The exploitation of genetic variability is fundamental for developing superior fenugreek (Trigonella foenum-graecum L.) cultivars with enhanced yield, seed quality, and disease resistance. A total of 750 fenugreek accessions conserved at ICAR–National Research Centre on Seed Spices, Ajmer, India, were evaluated during...

S. Meena, M. Vishal, R. Meena et al. · 0 citations
Open access Sep 2026

Thermal time (growing degree days) effects on phenology, yield and quality attributes of fennel (Foeniculum vulgare L.)

Temperature-driven crop development is a major determinant of phenology, yield and quality in seed spices such as fennel (Foeniculum vulgare L.). The present study evaluated the influence of accumulated Growing Degree Days (GDD) on phenological development, seed yield and quality attributes of fennel under semi-arid fi...

S. Lal, M. Mahatma, N. Chaudhary et al. · 0 citations

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