Open access
Jul 2026
Low-molecular-weight Ulva lacinulata extract exhibiting anti-inflammatory and pro-autophagic activities in RAW 264.7 macrophages: a promising candidate for the development of active ingredients targeting low-grade inflammation
The potential of an extract from the green seaweed Ulva lacinulata as a safe and effective functional ingredient for the development of functional food and/or dietary supplements targeting chronic low-grade inflammation is highlighted.
J. Cherfan, D. Heerah, P. Bodet et al.
· bioRxiv · 0 citations