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Open access Sep 2026

Proximate Analysis of Low Glycemic Index Fortified Rice Flours Developed from Different Rice Varieties

Rice is a major staple food, but conventional milling and polishing reduce its dietary fibre, micronutrient, and bioactive compound content while leaving starch as the predominant component. The increasing prevalence of impaired glucose regulation and micronutrient deficiencies highlights the need for nutritionally imp...

Hima Bindu Chetlapalli, R. Reshmi, P. R. Geeta Lekshmi et al. · 0 citations
Open access 2025

A Study on AI-Driven Demand Forecasting for Reducing Organisational Waste: A Synthesis of Contemporary Literature

This research investigates the transformative role of Artificial Intelligence (AI) in demand forecasting as a critical driver for organizational waste reduction and environmental sustainability. By synthesizing contemporary literature and empirical case studies, the study demonstrates that AI-driven predictive models o...

E. T. Pradinsha, R. Reshmi · 0 citations

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