Review
Open access
Oct 2026
Grape By-Products in Ruminant Diets: From Nutritional Benefits to Circular and Sustainable Livestock Production
Grape by-products are agro-industrial residues rich in polyphenols and other bioactive compounds with potential as functional ingredients in ruminant nutrition. This review evaluated their nutritional, physiological, productive, and environmental effects in sheep, cattle, and goats, with emphasis on dose-dependent resp...
A. Anghel, I. Țăranu, G. Pistol et al.
· Agriculture · 0 citations