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R. Manju

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Open access Aug 2026

Fermentation-based bio-ethanol production: A study on agro-waste utilisation with Saccharomyces cerevisiae

This research discusses how agro-waste like sugarcane bagasse, orange peels and banana peels could be converted into bioethanol using the hydrolysis and fermentation process involving the Saccharomyces cerevisiae. Biomass ethanol also supplies 10–14 % of the world energy needs and this is a step in the right direction...

T. Rashmi, K. R. Macderric, T. Shubham et al. · 0 citations
Review Open access Jul 2026

Wheatgrass (Triticum aestivum L.): The microgreen powerhouse shaping the future of superfoods

Wheatgrass (Triticum aestivum L.), the young shoot of common wheat, has attracted increased interest as a functional microgreen due to its rich phytochemical profile and reported nutritional and bio functional properties. This review summarises cultivation practices, biochemical composition and reported medicinal attri...

R. Manju, T. Jayanti, B. Shivangi et al. · 0 citations

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