R. K. Mufty

Interactive Effects of Yeast Coating and Packaging Types on the Postharvest Quality of Local Oranges (Citrus sinensis L.)

Cold storage of orange fruit reduces its respiration rate and metabolic process. This helps to decreasing the postharvest loss in orange fruit. Cold storage efficiently keeps the physicochemical qualities under control such as weight, firmness, total soluble solids and acidity, when coupled with the proper postharvest...