Open access
Oct 2026
High Hydrostatic Pressure: A Tool for Functional Modification of Lupin Protein Isolates
This study aimed to evaluate high hydrostatic pressure (HHP) processing as a modification method for protein functionalization. Lupin protein isolates (LPI), derived from the species Lupinus luteus, were subjected to pressures of 200, 350, and 500 MPa for 10 min at 20 °C, and the impact of HHP on protein structure and...
Christina Trigka, Albert Ribas-Agustí, Gerard Sabenya et al.
· Food and Bioprocess Technolo... · 0 citations