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Author

R. Hasbullah

2 papers indexed here

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Open access Aug 2026

Effect of Fermentation Time and Spray Drying Inlet Temperature on the Quality of Egg White Powder

Eggs are an affordable and widely consumed protein source but have a limited shelf life due to their perishable nature. Converting egg white into powder through fermentation and spray drying offers a promising preservation method; however, the combined effects of these processes remain insufficiently studied. This rese...

R. Hasbullah, Muhammad Ihsan Rosyadi, O. Farobie et al. · 0 citations
Open access Aug 2026

Effect of Freeze-Thaw and Ultrasonic Pretreatment on the Drying Rate and Quality of Lemon (Citrus limon) Slices

The drying of lemon slices requires considerable time and often leads to unwanted alterations in their characteristics, such as discoloration and the degradation of bioactive compounds. Pretreatment has been widely applied to address these issues. This study aimed to investigate the effects of freeze-thaw and ultrasoni...

Mohammad Nafila Alfa, R. Hasbullah, L. Nelwan · 0 citations

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