Review
Open access
Aug 2026
Ultrasound-induced protein-polysaccharide complexes: Mechanisms, functionalities and applications in food systems
Understanding the interaction between proteins and polysaccharides is fundamental for designing food structures, yet the potential of ultrasound to precisely modulate these interactions has not been systematically reviewed. This review critically examines the mechanistic role of acoustic cavitation and its associated p...
Qiufang Liang, Panpan Cao, Yunxia Du et al.
· Ultrasonics sonochemistry · 0 citations