Feeding a global population expected to reach nearly ten billion by 2050 while maintaining soil, water and biodiversity and adapting to a changing climate is one of the key challenges of modern agriculture. Traditional high-input farming has increased output but at tremendous environmental and natural resource costs, m...
Amit Kumar, R. Chaudhary, Bijendra Singh et al.· Progressive Agriculture· 0 citations
Sustainable intensification of cereal production increasingly relies on microbial and organicinputs that can partly substitute for energy-intensive chemical fertilizers. The present studyevaluated the comparative effect of two commercial organic fertilizers, Bio-Elixir (a sapropel-and peat-based bio-stimulant) and APSA...
Amit Kumar, R. Chaudhary, Bijendra Singh et al.· Annales Horticulturae· 0 citations
Terminal heat stress driven by global warming is among the most serious constraints to wheat productivity, particularly in the Indo-Gangetic plains where late planting exposes the reproductive phase to high temperature. A field experiment was conducted during the rabi season of 2024–25 at Swami Vivekanand Subharti Univ...
Shivani, Amit Kumar, R. Chaudhary et al.· Progressive Agriculture· 0 citations
Stevia rebaudiana (Bertoni), a perennial herb of the Asteraceae family, is the source of zero-calorie steviol glycosides (notably stevioside and rebaudioside A) that are 250–300 times sweeter than sucrose and possess antidiabetic, antihypertensive, anti-inflammatory and antioxidant properties (Salehi et al., 2023). Bec...
Amit Kumar, Priyanka Chaudhary, R. Chaudhary et al.· Progressive Agriculture· 0 citations
Overall, transcription factors from the DREB, NAC, MYB, and WRKY families are still considered the primary regulatory targets, but CRISPR/Cas-based gene editing is now able to provide precise, multiplex gene modifications in polyploid wheat.
Amit Kumar, Shivani, R. Chaudhary et al.· Progressive Agriculture· 0 citations
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