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Open access Aug 2026

Impact of Fruit Ripening and Extraction Technology on Virgin Olive Oil Quality: A Biotechnological and Process Optimization Approach

Virgin olive oil (VOO) is highly valued for its nutritional, sensory, and health-promoting properties, which are strongly influenced by olive fruit maturity and extraction technology. This study evaluated the combined effects of fruit ripening stage and extraction system on the yield, physicochemical characteristics, b...

M. I. Al-Maaitah, Rasha A. Tarawneh, Mervat Sameer Al-Ajlouni et al. · 0 citations

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