Review
Open access
Oct 2026
Dietary intake and circulating levels of vitamins, antioxidants, and fatty acids in relation to coronary heart disease risk: a systematic review and dose–response meta-analysis
Background Associations between vitamin, antioxidant, and fatty acid exposure and coronary heart disease (CHD) risk remain uncertain, and dose–response relationships are poorly defined. This study aimed to evaluate the overall and dose–response associations between dietary and circulating vitamin, antioxidant, and fatt...
Peng Tian, Chang Su, Yang Yang et al.
· Frontiers in Nutrition · 0 citations