Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in ‘Queen Nina’ table grapes during ripening
‘Queen Nina’ grapes are renowned for their distinctive “fruity”, “cheesy”, and “vinous” aromas, yet the metabolic mechanisms driving these traits during ripening remain elusive. This study integrated volatile metabolomic, non targeted metabolomic, and electronic sensory technologies to profile flavor evolution across t...