Author

Qing-Shan Xu

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#protein folding Open access Oct 2026

Sensory-Driven Formulation Optimization, Physicochemical Properties, Antioxidant Activity, and Structural Characterization of Erythritol-Based Green Tea Cookies

Although green tea is a well-known source of polyphenols with pronounced antioxidant properties, few studies have explored its use in erythritol-based baked products. In this study, an erythritol-based green tea cookie (GTC) was developed using green tea powder (GTP), butter, and erythritol. The formula was then optimi...

Lu-Na Zhu, Jia-Le Huo, Feng Hu et al. · Foods · 0 citations

Open access Sep 2026

Epigenetically regulated MYB–Nudix/TPS cascade drives geraniol biosynthesis in tea plants

A Nudix/TPS-mediated biosynthetic pathway controlled by a MYB transcriptional cascade and epigenetic regulation is established, providing a mechanistic framework for leaf position–dependent aroma formation in tea plants.

Ge-Fei Tu, Long Cheng, Li Huang et al. · Horticulture Research · 0 citations