Oct 2026
Fermentation-driven biotransformation enhances the anti-hyperuricemic potential of corn silk by modulating gut microbial metabolism and intestinal barrier function.
Corn silk is a widely available medicinal and edible food resource and has traditionally been closely associated with promoting urination and regulating urinary metabolism. However, in its natural form, insufficient release or limited utilization efficiency of some bioactive constituents may affect the full exertion of...
Yu-Han Yuan, Rui-Juan Wang, Gang-Gang Cao et al.
· Food & Function · 0 citations