Open access
Sep 2026
Antimicrobial resistance in functional fruits-associated lactic acid bacteria within agri-food systems
Antimicrobial resistance (AMR) in fermented food-origin Lactic Acid Bacteria (LAB) has raised significant concern for food safety. However, AMR in the LAB of unfermented functional fruits consumed raw or minimally processed remains understudied. Here, two hundred sixty samples of unfermented functional fruits (pineappl...
K. S. Duggirala, Akshay Dhanokar, Priyanka Yadav et al.
· Food Safety and Risk · 0 citations