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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Porfirio E. Martinez-Munoz

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Oct 2026

Physicochemical and structural insights into three Japanese rice varieties: Starches from the macromolecular to the nanocrystalline scale.

This study presents the physicochemical, structural, thermal, pasting and vibrational characterization of three Japanese rice cultivars: Hitomebore, Koshihikari, and Milky Queen. Proximate analysis showed moisture between 12.3 and 13.0%, protein 5.3-6.0%, fat 0.6-1.5%, and ash 0.14-0.42%. Amylose content ranges from 18...

Porfirio E. Martinez-Munoz, F. Castro-Campos, B. L. Correa-Piña et al. · 0 citations

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