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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Petya Nesheva

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Open access Oct 2026

Citrus Essential Oils as Modulators of Lactic Acid-Fermented Wort-Based Beverage Characteristics

Increasing interest in functional non-dairy beverages has led to the development of fermented cereal-based products with improved bioactive properties. This study evaluated the influences of lemon, orange, and mandarin essential oils (0.01–0.05%) on fermentation, phenolic contents, antioxidant activities, and sensory p...

Petya Nesheva, Bogdan Goranov, V. Shopska et al. · 0 citations

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