Common bean (Phaseolus vulgaris L.) is among the world’s most widely consumed grain legumes and a foundational species for organic and low-input agriculture, yet its agroecological value extends far beyond nitrogen fixation and nutritional provisioning. This review reframes P. vulgaris as a breeding target defined by e...
D. Avasiloaiei, Mariana Calara, PETRE Brezeanu et al.· Plants· 0 citations
Legume crops are increasingly exposed to a combination of abiotic stresses - including drought, heat, salinity and flooding - alongside mounting biotic pressures from pathogens and insect pests. Historical domestication and modern breeding practices have substantially narrowed the genetic base of cultivated legumes, co...
D. Avasiloaiei, Mariana Calara, PETRE Brezeanu et al.· Frontiers in Plant Science· 0 citations
Developing innovative green strategies regarding the integration of by-products and waste from the food industry for sustainable agriculture and a circular economy represents a current challenge of great interest. The present exploratory study evaluated four regional potential food-waste-derived biofertilizers under co...
E. Bran, Luminița-Bianca Grosu, Gabriel-Alin Iosob et al.· Sustainability· 0 citations
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