It is shown that PEITC alleviates liver fibrosis by promoting ferroptosis-related processes in activated HSCs, mainly through the NCOA4/FTH1 axis, positioning it as a promising nutraceutical candidate for antifibrotic therapy.
Microcrystalline cellulose (MCC) has attracted increasing interest in food systems because of its renewable origin, high safety, processing adaptability, and physicochemical stability. As an approved food additive, MCC can function as a thickener, stabilizer, gelling agent, texture modifier, and structural component...
Su-Yu Li, Kai-Ru Li, Hao-Tian Bai et al.· ACS Food Science & Techn...· 0 citations
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