Author

Partha Pratim Das

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#artificial intelligence Preprint Oct 2026

What Constitutes Food Similarity? Visual Representations and Retrieval in Indian Cuisine

The findings show that recognition performance alone cannot characterize relational structure: food similarity depends on representation, modality, and abstraction level rather than being a fixed property of the food collection.

Saransh Kumar Gupta, Akshadha Sharma, Lipika Dey et al. · 0 citations

#artificial intelligence Preprint Aug 2026

Validating FKG.in: Soundness Assessment in LLM-Augmented Indian Food Knowledge

This paper provides a practical, auditable, and application-agnostic framework for validating LLM-augmented recipe data, thereby strengthening the foundations of machine-readable food knowledge infrastructures in the era of LLM-generated content.

Saransh Kumar Gupta, Armaan Shah, Lipika Dey et al. · 0 citations