Open access
Oct 2026
Effect of Potato-Derived Ingredients on the Quality Characteristics and Resistant Starch Content of Durum Wheat Pasta
The incorporation of potato-derived ingredients into cereal-based products represents a promising strategy for improving their nutritional quality while promoting resistant starch (RS) formation through starch retrogradation. This study investigated the effects of potato starch (PS), potato flakes (PF), and potato grit...
B. Aykanat, Paulina Łysakowska, P. Zarzycki et al.
· Foods · 0 citations