Impact of postharvest polyamine treatments on the physico-chemical quality and shelf life of banana (Musa spp.) cv. Karpooravalli
Banana cultivar karpooravalli (ABB group), widely grown in South India, is particularly susceptible to rapid ripening and spoilage under ambient storage, limiting marketable life to 3–4 days. To address this challenge, an experiment was conducted to assess the effect of postharvest polyamine application on the shelf li...