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P. Delmarre

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Open access Jul 2026

Low-molecular-weight Ulva lacinulata extract exhibiting anti-inflammatory and pro-autophagic activities in RAW 264.7 macrophages: a promising candidate for the development of active ingredients targeting low-grade inflammation

The potential of an extract from the green seaweed Ulva lacinulata as a safe and effective functional ingredient for the development of functional food and/or dietary supplements targeting chronic low-grade inflammation is highlighted.

J. Cherfan, D. Heerah, P. Bodet et al. · 0 citations

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