Skip to content

Author

Opara Chiamaka V.

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

Nutritional Composition and Sensory Properties of Cookies Made with Sorghum (Sorghum bicolor) and Groundnut (Arachis hypogaea)

This study evaluated nutrient composition and sensory properties of cookies made with white sorghum and groundnut. Cookies samples were produced with the following: A: 100% wheat flour (control) and five sorghum flour (SF) and Groundnut paste (GP) blend samples were prepared as follows: B(90:10); C(80:20); D(70:30); E(...

Adeniyi Paulina O., Anam Bassey E., B. Olanike O. et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.