Nutritional Composition and Sensory Properties of Cookies Made with Sorghum (Sorghum bicolor) and Groundnut (Arachis hypogaea)
This study evaluated nutrient composition and sensory properties of cookies made with white sorghum and groundnut. Cookies samples were produced with the following: A: 100% wheat flour (control) and five sorghum flour (SF) and Groundnut paste (GP) blend samples were prepared as follows: B(90:10); C(80:20); D(70:30); E(...