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It is suggested that palm wine might have possible protective effects on the liver and kidneys probably due to its antioxidant potential.
Background to the study: Acrylamide is a chemical compound produced following exposure of carbohydrate based foods to high temperatures. The aim of the present study is to determine the effect of black pepper on some liver markers (liver enzymes, albumin and total protein) of wistar rats exposed to acrylamide. Methodol...
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