Author

O. Granados-Portillo

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Open access Oct 2026

Associations Between Gut Microbiota Abundance, Dietary Purine Intake, and Fecal Short-Chain Fatty Acids Across the Clinical Spectrum of Hyperuricemia: A Cross-Sectional Study in Mexican Adults

Background: Hyperuricemia and gout are closely associated with alterations in gut microbiota function. Short-chain fatty acids (SCFAs) produced by intestinal microorganisms may modulate immune responses and inflammation relevant to gout pathophysiology. This study evaluated fecal SCFA concentrations, their associations...

Alim Caelli Fuentes-Bello, Karla Vanessa Guevara-Gonzalez, O. Granados-Portillo et al. · Nutrients · 0 citations

Open access Jul 2026

Protein-rich food matrices from alternative and conventional sources differentially shape gut microbiota, metabolic function, and muscle protein synthesis.

The functional consequences of consuming conventional and alternative protein rich food matrices remain poorly understood. This study characterized diverse protein rich food matrices and investigated their effect on gut microbiota, muscle protein synthesis, and host metabolic function in rats. Arthropods and lentils co...

Mariana Villegas-Romero, M. Sánchez-Tapia, Julieta Hernández-Acosta et al. · npj Science of Food · 0 citations