Open access
Sep 2026
Evaluation of Total Phenols, Flavonoids, and Antioxidant Activity in the Peel and Flesh of Old Apple Cultivars
Apples (Malus domestica Borkh.) are widely cultivated due to their storability, adaptability to diverse climatic conditions, versatility, and affordability. In addition to these agronomic advantages, apples are a significant dietary source of nutrients and bioactive compounds, particularly polyphenols, a major class of...
T. Gal, O. Borsai, Camelia Tulcan et al.
· Foods · 0 citations