ABSTRACT Dyslipidemia is a major risk factor for cardiovascular disease. Studies have shown that vitamin E has therapeutic effects on lipid metabolism; however, findings remain inconsistent. This meta‐analysis aims to assess the effectiveness of vitamin E administration on the serum lipid panel in patients with dyslipi...
M. Karimi, Kimia Kazemi, Fatemeh Ziyafati et al.· Food Science & Nutrition· 0 citations
Hypertension represents a major public health challenge worldwide. Nutritional strategies, particularly increased fruit consumption, are being explored as non‐pharmacological means of regulating blood pressure (BP). Kiwifruit, a fruit high in potassium and antioxidant compounds, has been proposed to exert antihypertens...
Shirin Ghotboddin Mohammadi, Neda Haghighat, A. Dehghani et al.· Health Science Reports· 0 citations
Breast cancer remains the most commonly diagnosed malignancy among women worldwide. Although dietary fatty acids have been widely investigated, the relationship between polyunsaturated fatty acids intake and breast cancer risk remains unclear. This study aimed to conduct a systematic review and meta-analysis of cohort...
Mehdi Karimi, Shirin Maghboulian, O. Asbaghi et al.· Lipids· 0 citations
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