Nur Miftahul Jannah

Microbiological Quality Assessment of Makassar Es Teler as an Indicator of Food Hygiene

Es teler is a ready-to-consume food product with a potential risk of microbial contamination due to the use of fresh ingredients, ice, and other components that do not undergo a heating process prior to serving. This preliminary descriptive laboratory study aimed to evaluate the microbiological quality of es teler sold...