Open access
Aug 2026
Phytochemical characterization and antioxidant activity of Hypericum perforatum L.
The study confirms its efficacy in reducing oxidative stress in vivo, positioning the extract as a highly promising natural agent for the development of functional foods and therapeutic strategies aimed at preventing and managing oxidative stress-related pathologies.
G. Arajyan, Nvard Pahutyan, Qristine Navoyan et al.
· Functional Food Science · 0 citations