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Author

Nihed Tellili

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Open access Aug 2026

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

The lipopeptide biosurfactant derived from the NP11‐strain exhibited remarkable physicochemical stability under a wide range of pH from 2 to 10, salinity from 0% to 5% NaCl, and temperature from 4°C to 90°C, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation.

Nihed Tellili, Emna Moujehed, Slim Cherif et al. · 0 citations

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