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Nahed M. Rashed

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Open access Sep 2026

Integrated Preharvest Applications and Natural Coatings Improve Postharvest Quality and Storability of Opuntia ficus-indica L. Mill Fruits

Prickly pear (Opuntia ficus-indica L. Mill.) is a highly perishable fruit whose rapid postharvest deterioration severely limits its storage life and commercial distribution. This study investigated the effectiveness of integrating preharvest foliar applications with natural postharvest edible coatings to improve fruit...

S. El-Gioushy, Mohamed A. Gendy, H. Albadawy et al. · 0 citations
Open access Sep 2026

Nutritional Enhancement and Quality Evaluation of Oat-Based Cookies Enriched with Doum Fruit (Hyphaene thebaica L.) Powder: A Comprehensive Assessment of Functional, Rheological, Physicochemical, Sensory, and Multivariate Characteristics

The objective of this study was to explore the use of doum fruit powder (Hyphaene thebaica L.) as a functional ingredient in gluten-free oat-based cookies. Doum fruit powder (DFP) was used to replace oat flour at 5, 10, 15 and 20% levels, and the resulting cookies were analyzed for nutritional, antioxidant, physical, c...

Amal A. Matar, Alaa S. Alharbi, Maisa Bushra et al. · 0 citations
Open access Aug 2026

Integrated Bentonite, Humic Substances and Bacillus polymyxa Enhance Soil Functionality, Rhizosphere Processes, Nutrient Uptake and Fruit Quality of Siwi Date Palm Under Deficit Irrigation in Sandy Soil

Arid sandy soils are characterized by poor water retention, low nutrient availability, and limited productivity, posing major constraints to sustainable date palm cultivation under increasing water scarcity. A three-year field experiment was conducted to evaluate the combined effects of bentonite (BN), humic substances...

Nahed M. Rashed, Khairy H. Abd-El-Rahman, D. A. Elyazid et al. · 0 citations

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