Author

N. Varshney

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Open access Oct 2026

Comparative assessment of antioxidant activities and phenolic acids from peel, pulp, and seed kernels of Indian mango (Mangifera indica L.) cultivars

The present study examines the distribution and abundance of phenolic compounds available in different fruit parts (peel, pulp, and kernel) of eight Indian mango cultivars (Alphonso, Amrapali, Dashehari, Kesar, Langra, Rajapuri, Sonpari, and Totapuri). Total phenol, flavonoid, and ascorbic acid were analyzed using spec...

Tulsi D. Gurjar, Chintan Kapadia, Jilen M. Mayani et al. · Discover Plants · 0 citations

Open access Aug 2026

Biochemical characterization and potential of red rice as functional food

It is the need of hour to supply functional nutraceuticals through the staple food not only to feed the exponentially increasing global population, but to also provide wholesome nutrition. White rice may have higher content of important nutrients but it is devoid of antioxidant properties majorly due to lack of pig...

Jankibahen K. Patel, Nilima Karmakar, Samarth R. Patel et al. · Scientific Reports · 0 citations