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N. Tsekouras

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Review Open access Aug 2026

The Role of Phytogenics in Pig Production and Their Proposed Association with the Circular Economy and Life Cycle Assessment: A Narrative Review and Conceptual Framework

The intensification of global pig production has increased the pressure to reconcile productivity with animal health, food safety, and environmental sustainability. Phytogenic feed additives (PFAs)—plant-derived compounds including essential oils, oleoresins, phenolics, and polyphenol-rich extracts—have emerged as cand...

V. Papatsiros, Christos Eliopoulos, Lampros Fotos et al. · 0 citations
Review Open access Aug 2026

Hyperprolificacy in Modern Sow Genetics: A Review of the Neonatal, Immunological, and Welfare Costs of Increased Litter Size

Over the past two decades, genetic selection has increased average total litter size in commercial sow herds from approximately 9–10 piglets to more than 14 piglets per farrowing, an achievement that has delivered clear economic benefit but has been accompanied by a parallel rise in pre-weaning mortality (PWM), which i...

V. Papatsiros, G. Papakonstantinou, N. Tsekouras · 0 citations

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