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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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N. S. Singh

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Open access Sep 2026

ULTRASONICATION: A DEVELOPING TECHNOLOGY FOR FISH PROCESSING AND PRESERVATION

New, potent technologies have emerged as a result of growing consumer demand, stronger food and environmental regulations, and higher customer demand. Ultrasonic technology has been used in the food industry mainly because it is rapid, versatile, new, and promising. Ultrasound is a promising pretreatment approach when...

N. S. Singh, A. Vaishnav, B. Pati et al. · 0 citations

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