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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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N. O. Ishola

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Open access Sep 2026

Effect of Physicochemical Parameters On Antioxidant Activity of Hydrolysed Tilapia Protein

-Marine-derived proteins and their hydrolysed peptide fractions exhibit high bioactivity due to their unique amino acid composition distinct from terrestrial protein sources. This study examined the effect of enzyme concentration, temperature, and hydrolysis time on the antioxidant activity of papain-hydrolysed tilapia...

I. Abdulsalam, N. O. Ishola, A. Odedere et al. · 0 citations

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