N. Naji

Comparative analysis of bioactive compounds in three grape varieties of local and introduced origin: Prospects for their use in functional foods

Background: Grapes (Vitis vinifera L.) are one of the major fruit crops in the world and are an excellent source of biologically active phytochemicals with known nutritional and therapeutic effects. The most significant bioactive substances that contribute to color characteristics, antioxidant capacity, and various hea...