Combined supplementation effects of bacterial organic selenium and vitamin E on post-mortem meat quality, selenium bioaccumulation, serum lipid metabolism and selenoprotein expression in spent laying hens
Antioxidants from biological sources play a vital role in preventing oxidative cellular damage in livestock. The dietary inclusion of biogenic organic selenium produced by Stenotrophomonas maltophilia (ADS18) represents a novel antioxidant strategy in poultry nutrition. This study investigated the effects of...