Extraction, Isolation, and Structural Characterization of Coconut Residue Polysaccharides: Immunomodulatory Activity, Antioxidant Capacity, and Gastrointestinal Digestive Behavior
Coconut residue, an abundant agro-industrial by-product, represents a potential source of bioactive polysaccharides. In this study, crude polysaccharides (CP0) were extracted from coconut residue and sequentially purified by DEAE–Sepharose Fast Flow anion-exchange chromatography and Sepharose CL-6B gel-filtration chrom...