GREEN ADDITIVES FOR BIOFUELS: EVALUATING THE MICROBICIDAL POTENCY OF CLOVE, CINNAMON, AND LEMONGRASS OILS IN PROLONGED BIODIESEL STORAGE
Fuel microbial degradation and public health safety during prolonged storage, are some of the challenges facing the production and utilization of biodiesel. This research was conducted to evaluate the impact of essential oils (EOs), on biodiesel fuel properties and microbial growth during 180 days storage. Biodiesel sa...