Murat Ay

Traditional Fermented Foods as Potential Reservoirs of Antibiotic-Resistant Lactic Acid Bacteria: A Phenotypic Assessment

Fermented foods hold significant importance not only in human nutrition but also in maintaining microbial safety, in terms of their rich populations of lactic acid bacteria (LAB). However, their patterns of antibiotic resistance must be rigorously assessed, particularly in light of potential implications for public hea...