Author

Mukul Kumar

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Open access Sep 2026

Dual‐Modified Elephant Foot Yam Starch/Polyvinyl Alcohol Biocomposite Films Incorporated With Anthocyanins for Intelligent Freshness Monitoring of Mushrooms

Environmental concerns over conventional plastics have accelerated the development of biodegradable intelligent packaging for real‐time food quality monitoring, particularly for highly perishable mushrooms. In this study, a pH‐responsive film was developed by blending elephant foot yam starch modified by sequential...

L. Prakruthi, Hari Krishnan, V. R. Vantaku et al. · Starke (Weinheim) · 0 citations

Review Aug 2026

Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects.

Cultured meat production represents a revolutionary approach to addressing the mounting challenges of conventional animal agriculture, including environmental degradation, animal welfare concerns, and food security issues. This comprehensive review examines the current state of cultured meat technology, encompassing ad...

L. Prakruthi, Hari Krishnan, Deepika Kaushik et al. · Food science and technology... · 0 citations