Polyphenols are bioactive compounds abundant in plant-based foods, contributing to antioxidant, anti-inflammatory, and antimicrobial effects. Their stability, bioaccessibility, and functional potential are influenced by chemical structure, food matrix composition, and processing. Thermal, non-thermal, and fermentatio...
Muhammad Salabat Khan· International Journal of Foo...· 0 citations
Overall, alternative proteins represent a promising pathway toward sustainable food system transformation, but their successful integration will depend on evidence-based development, improved processing strategies, standardized evaluation, and supportive policy frameworks.
Muhammad Salabat Khan· International Journal of Foo...· 0 citations
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