Sep 2026
Mechanisms of low-intensity hydrostatic pressure pretreatment on nutrition accumulation in fresh kiwifruit: Integrated physiological, widely targeted metabolomics, and transcriptomics analysis.
This study investigated the molecular mechanisms of nutrition enhancement in kiwifruits immediately after low-intensity hydrostatic pressure (LHP, 50-200 MPa) and during storage by physiology, transcriptomics, and metabolomics. It indicated that the total phenolic and total sugar content effectively increased by 56% an...
Qin Chen, Dan Rao, Xiao-Yu Mei et al.
· Food Chemistry · 0 citations