A novel low-molecular-weight glucomannogalactan (PEP) was isolated and structurally characterized as a backbone of 1,4-linked Galp and Manp residues, with a postulated branching architecture involving 1,6-Manp side chains and 1,3-/1,6-Glcp branches.
This study establishes that combined ultrasonication and pH-shifting treatment effectively valorizes wheat gluten, leading to improved enzymatic hydrolysis and antioxidant peptide release. The treatment triggers a molecular restructuring, characterized by weakened hydrophobic interactions and intensified covalent bonds...
Peng Cheng, Xueying Song, Yihan Mu et al.· Food Chemistry· 0 citations
PepOSX-AI: CPP provides a novel computational tool and theoretical basis for the screening of CPPs and effectively captured long-range dependencies in amino acid sequences through a self-attention mechanism, enabling the interpretability of attention patterns.