Open access
Oct 2026
Lead Contamination in Moroccan Spices Determined by Graphite Furnace Atomic Absorption Spectrometry (GFAAS): Exposure and Environmental Health Risk Assessment
Spices are widely consumed in Morocco and may constitute a significant dietary source of toxic metals such as lead (Pb). This study assessed Pb contamination and associated health risks in six commonly consumed spices (turmeric, black pepper, paprika, cumin, ginger, and cinnamon) collected from Moroccan markets (...
Imane Bakkali, Fadoua Asraoui, S. A. el Gueriri et al.
· Environmental Quality Manage... · 0 citations