Efficacy of Kojic Acid in Preserving Bioactive Compounds and Regulating Oxidative Enzymes in Cold-Stored Tomatoes
Tomatoes are regarded as the most important crop in the world due to their high nutrient content and flavour. Nevertheless, their limited storability, postharvest losses, rapid deterioration, and senescence limit their marketability. This study investigated the postharvest efficacy of three treatments of kojic acid (0,...