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Author

Mohamed M. Aboul Fotouh

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Open access Aug 2026

Efficacy of Kojic Acid in Preserving Bioactive Compounds and Regulating Oxidative Enzymes in Cold-Stored Tomatoes

Tomatoes are regarded as the most important crop in the world due to their high nutrient content and flavour. Nevertheless, their limited storability, postharvest losses, rapid deterioration, and senescence limit their marketability. This study investigated the postharvest efficacy of three treatments of kojic acid (0,...

Mohamed Mahmoud Morad, Ahmed Abou El-Yazied, Hany G. Abd El-Gawad et al. · 0 citations

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