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Mohamed A. Farag

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Review Open access Oct 2026

How do Dietary Pectin and its Fermentation Products Affect Nutrient Metabolism and Systemic Actions Beyond gut Homeostasis? A Comprehensive Review

Pectin is indigestible by human enzymes and is metabolized in the human gastrointestinal tract (GIT) by gut microorganisms to yield short-chain fatty acids (SCFAs) and other metabolites. Pectin ingestion has been shown to lower blood cholesterol levels and low-density lipoprotein cholesterol, without changing levels of...

Mohamed A. Farag, A. C. Aprotosoaie, M. Elshahed · 0 citations

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