Mingyue Shen

Oleogel-based emulsions as proanthocyanidin delivery systems: Impact of fatty acid saturation and oil/water ratio on molecular packing, rheology, and bioaccessibility.

It is demonstrated that fatty acid saturation and oil/water ratio can be rationally tuned to construct a stable and efficient lipid delivery system, providing a theoretical foundation for the design of delivery systems for functional bioactive substances.

Chinese yam polysaccharide attenuates DSS-induced ulcerative colitis by modulating gut microbiota and eicosanoid metabolism.

This study investigated the protective mechanisms of Chinese yam polysaccharide (CYP) against dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) in mice, focusing on intestinal barrier repair, gut microbiota-mediated effects, and host lipid metabolic regulation. CYP treatment alleviated disease severity and r...

Artificial intelligence for understanding postharvest physicochemical events in fruits and vegetables: From sensing to targeted preservation